August 15, 2023
Now in Stock 8/18
St. Lucy’s Home for Girls Raised by Wolves
Karen Russell
Vintage - Paperback - $13.95
A dazzling debut, a blazingly original voice: the ten stories in St. Lucy’s Home for Girls Raised by Wolves introduce a radiant new talent.
In the collection’s title story, a pack of girls raised by wolves are painstakingly reeducated by nuns. In “Haunting Olivia,” two young boys make midnight trips to a boat graveyard in search of their dead sister, who set sail in the exoskeleton of a giant crab. In “Z.Z.’s Sleepaway Camp for Disordered Dreamers,” a boy whose dreams foretell implacable tragedies is sent to a summer camp for troubled sleepers (Cabin 1, Narcoleptics; Cabin 2, Sleep Apneics; Cabin 3, Somnambulists . . . ). And “Ava Wrestles the Alligator” introduces the remarkable Bigtree Wrestling Dynasty—Grandpa Sawtooth, Chief Bigtree, and twelve-year-old Ava—proprietors of Swamplandia!, the island’s #1 Gator Theme Park and Café. Ava is still mourning her mother when her father disappears, his final words to her the swamp maxim “Feed the gators, don’t talk to strangers.” Left to look after seventy incubating alligators and an older sister who may or may not be having sex with a succubus, Ava meets the Bird Man, and learns that when you’re a kid it’s often hard to tell the innocuous secrets from the ones that will kill you if you keep them.
Russell’s stories are beautifully written and exuberantly imagined, but it is the emotional precision behind their wondrous surfaces that makes them unforgettable. Magically, from the spiritual wilderness and ghostly swamps of the Florida Everglades, against a backdrop of ancient lizards and disconcertingly lush plant life—in an idiom that is as arrestingly lovely as it is surreal—Karen Russell shows us who we are and how we live.
Karen Russell, a native of Miami, has been featured in both The New Yorker’s debut fiction issue and New York magazine’s list of twenty-five people to watch under the age of twenty-six. She is a graduate of the Columbia MFA program and is the 2005 recipient of the Transatlantic Review/Henfield Foundation Award; her fiction has recently appeared in Conjunctions, Granta, Zoetrope, Oxford American, and The New Yorker. Twenty-five years old, she lives in New York City.
That Awful Mess on the Via Merulana
Carlo Emilio Gadda
NYBR Classics - Paperback - $16.95
In a large apartment house in central Rome, two crimes are committed within a matter of days: a burglary, in which a good deal of money and precious jewels are taken, and a murder, as a young woman whose husband is out of town is found with her throat cut. Called in to investigate, melancholy Detective Ciccio, a secret admirer of the murdered woman and a friend of her husband’s, discovers that almost everyone in the apartment building is somehow involved in the case, and with each new development the mystery only deepens and broadens. Gadda’s sublimely different detective story presents a scathing picture of fascist Italy while tracking the elusiveness of the truth, the impossibility of proof, and the infinite complexity of the workings of fate, showing how they come into conflict with the demands of justice and love.
Italo Calvino, Pier Paolo Pasolini, and Alberto Moravia all considered “That Awful Mess on the Via Merulana” to be the great modern Italian novel. Unquestionably, it is a work of universal significance and protean genius: a rich social novel, a comic opera, an act of political resistance, a blazing feat of baroque wordplay, and a haunting story of life and death.
A Pickpocket’s Tale: The Underworld of Nineteenth-Century New York
Timothy J. Gilfoyle
Norton - Paperback - $16.95
Jewels: A Secret History
Victoria Finlay
Random House - Paperback - $14.95
Throughout history, precious stones have inspired passions and poetry, quests and curses, sacred writings and unsacred actions. In this scintillating book, journalist Victoria Finlay embarks on her own globe-circling search for the real stories behind some of the gems we prize most. Blending adventure travel, geology, exciting new research, and her own irresistible charm, Finlay has fashioned a treasure hunt for some of the most valuable, glamorous, and mysterious substances on earth.
With the same intense curiosity and narrative flair she displayed in her widely-praised book Color, Finlay journeys from the underground opal churches of outback Australia to the once pearl-rich rivers of Scotland; from the peridot mines on an Apache reservation in Arizona to the remote ruby mines in the mountains of northern Burma. She risks confronting scorpions to crawl through Cleopatra’s long-deserted emerald mines, tries her hand at gem cutting in the dusty Sri Lankan city where Marco Polo bartered for sapphires, and investigates a rumor that fifty years ago most of the world’s amber was mined by prisoners in a Soviet gulag.
Jewels is a unique and often exhilarating voyage through history, across cultures, deep into the earth’s mantle, and up to the glittering heights of fame, power, and wealth. From the fabled curse of the Hope Diamond, to the disturbing truths about how pearls are cultured, to the peasants who were once executed for carrying amber to the centuries-old quest by magicians and scientists to make a perfect diamond, Jewels tells dazzling stories with a wonderment and brilliance truly worthy of its subjects.
The New Food Lover’s Companion
Sharon Tyler Herbst, Ron Herbst
Barron’s - Paperback - $16.99
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of ” The New Food Lover’s Companion ” was hailed by ” Bon Appétit ” magazine as “one of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. ” The New Food Lover’s Companion ” is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.